Enjoy Fresh, Delicious Port Arthur Seafood at Beau Reve

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Nothing whets a Southeast Texas appetite like fresh Gulf of Mexico seafood.

Since so many Southeast Texas families work in the seafood industry – as shrimpers, crabbers, and raising crawfish, our Golden Triangle palates are pretty sophisticated- we like fresh, high quality Gulf seafood cooked right.

That’s been a big part of Beau Reve’s success. People drive from all over Southeast Texas to enjoy their fresh Gulf of Mexico seafood cooked right.

For many in the Golden Triangle, our introduction to Southeast Texas seafood is fried Gulf shrimp.

At Beau Reve, they are big, well seasoned, and the breading coats the shrimp evenly.

If your love affair with Southeast Texas seafood began with fried gulf shrimp, you’ll love the Beau Reve version.

Delicious.

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Along the way, we’re exposed to more and more – each dish awakening a new appreciation for the ways seafood can awaken our palates.

With all of the Cajun influence in Southeast Texas, shrimp ettouffee is extremely popular.

Beau Reve’s shrimp etouffee is marvelous.

At it’s core are those big Gulf shrimp, popping with Cajun spices.

When you’re craving a great bowl of shrimp etouffee in Southeast Texas, Beau Reve will fix you up!

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Southeast Texas is where Cowboy meets Cajun.

Sometimes that creates a duel in our palates. Steak? Shrimp? Steak? Shrimp? Steak? Shrimp?

About a hundred years ago, someone figured out you didn’t have to just pick one – and the age of surf and turf was born.

Nowhere has this idea been as well received as Southeast Texas. After all, we actually live in a region where Cowboys can see shrimp boats working while they tend their cattle.

Beau Reve has put together a wonderful version of Southeast Texas surf and turf that is sure to please.

You get a big steak, nicely seasoned, and cooked to your order. The grill also really brings out the flavor in your skewer of fresh gulf shrimp. Outstanding.

As a bonus you get a big piece of flaky fried fish.

And at Beau Reve, the side dishes aren’t after thoughts. Each is lovingly cooked, like it were the actual star of the dish.

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It’s interesting, but over the years one of the most frequent recommendation requests we get at EatDrinkSETX.com is for a “Great Southeast Texas fried fish restaurant”.

It’s interesting, because most Southeast Texans know that this should be an easy request. After all, there are only a few common ingredients – fresh fish, fresh oil, some Cajun spice, and a flour/corn meal mix.

Easy right?

It must be harder than we know or we wouldn’t keep getting the request.

One of the Southeast Texas fried fish restaurants that gets it right is Beau Reve.

Big pieces of FRESH fish, seasoned and breaded nicely, fried in FRESH oil.

The quality of the Beau Reve sides (and the delicious Beau Reve rolls) certainly adds to the already wonderful meal.

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When you are ready for some fresh Southeast Texas seafood, you’re only a short drive from Beau Reve.

From fried shrimp to surf and turf to shrimp etouffee to a fine plate of fried fish, Beau Reve knows Southeast Texas seafood.

Whether you’re there for a business lunch or a romantic evening with someone special, you’ll love the fresh seafood at Beau Reve.

Bon Appetit Southeast Texas!

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We hope you have enjoyed today’s featured SETX restaurant article: Port Arthur Seafood Restaurants, The Beau Reve.

Click here for the Beau Reve’s Menu.

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