Fair Food Keeps Getting Weirder

What will  fair vendors think of next?

How about Deep Fried Kool Aid Balls? Are you thinking “Yum”????

“Chicken” Charlie Boghosian, the “creator” of this concoction, won’t share his secret recipe, but it seems to have a mix of flour and Kool-Aid before it hits his deep fryer! His debut came at the recent San Diego County Fair. Supposedly it was a hit, so we expect to see this at our own local SETX fairs coming up soon!


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